The Journey
I am a high-performing Executive Chef offering deep restaurant experience. My talent lies in building streamlined, cohesive teams and maintaining absolute focus and productivity in high-volume, fast-paced operations. From sourcing premium ingredients to controlling budgets and boosting restaurant profiles, I am dedicated to creating seamless, unforgettable dining experiences.
Experience
Cluster Executive Chef
OHRI'S GROUP, Hyderabad | Dec 2023 to Present
- Fostered a positive working environment that encouraged collaboration and creativity.
- Developed custom menus for clients with specific dietary restrictions, ensuring utmost satisfaction.
- Implemented special events and theme nights to attract new clientele and boost sales.
- Managed kitchen staff for efficient food production and timely delivery of high-quality dishes.
Executive Sous Chef
RR Hospitality, Bangalore | Feb 2023 to Present
- Developed menus, controlled food costs, and oversaw quality, sanitation, and safety processes.
- Plated every dish with attractive flair to meet strict restaurant standards.
- Initiated training for new team members on culinary techniques to improve productivity.
- Implemented successful cross-marketing strategies such as food and wine pairings.
Sr. Sous Chef
Roxie, Bangalore | Oct 2022 to Feb 2023
- Created signature dish which generated high interest and became the best-selling dinner entrée.
- Reduced food costs by 5% by sourcing and securing new vendor suppliers.
- Re-designed kitchen stations and equipment placement which increased productivity.
Education
- Bachelors In Culinary ArtsQueen Margrate University, Edinburg, Navi Mumbai (2014 to 2017)